22
Oct
Burmese Tofu Salad (Tofu Thoke)
-
By
Lofhe
Ingredients:
• 1 block of firm tofu, pressed and sliced
2 tablespoons vegetable oil (for frying)
1 cup green beans, trimmed ...
Vegan
22
Oct
Vegan Miso Soup
-
By
Ingredients:
4 cups vegetable broth or water
2 tablespoons miso paste (white or yellow)
1 cup silken tofu, cubed
1 cup gr...
22
Oct
Peruvian Quinoa Salad
-
By
Ingredients:
• 1 cup quinoa, rinsed
2 cups vegetable broth or water
1 cup cherry tomatoes, halved
1 cup corn (fresh or ca...