How to Cook Goat Meat

• Preheat your oven to 350F.
• Cut the goat meat into small pieces, wash, and set aside.
• Place goat meat in a large skillet and set the stove to medium heat.
• Add onion and bouillon powder and stir intermittently for 20 minutes.
• Line a baking pan with aluminum foil and spread the meat on one layer.
• Bake in the oven for 30 minutes, stirring halfway.

Make Peppered Goat Meat Sauce

• While the goat meat is in the oven, chop the the onion, red, yellow, and green bell peppers, as well as the habanero pepper.
• Preheat oil in a skillet, add the garlic and onion, and stir for about a minute.
• Add the chopped peppers, bouillon powder, paprika, and black pepper, and cook for about 5 minutes.
• Add the roasted goat meat and stir thoroughly. Allow it to simmer for about 5 minutes on medium heat.
• Add salt to taste if desired. Garnish with red pepper flakes.