Seswaa (Shredded Beef)

Ingredients:

• • 2 lbs (about 1 kg) beef (preferably chuck or brisket), cut into chunks
• 1 onion, chopped
• 3-4 cloves garlic, minced
• 1-2 cups beef broth or water
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

• • Cook the Beef:
  • In a large pot, add the beef, chopped onion, minced garlic, salt, and pepper. Add enough broth or water to cover the meat.
• Simmer:
  • Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender and easily shredded. Add water as needed to keep the meat covered.
• Shred the Beef:
  • Once cooked, remove the beef from the pot and shred it using two forks. Return it to the pot and mix with the cooking liquid to keep it moist.
• Serve:
  • Serve the shredded beef hot alongside pap, garnished with fresh herbs if desired